Date | Time | Location |
---|---|---|
Friday, March 5, 2010 | 5:30PM - 9:30PM | External Event, University Club of Toronto, 380 University Avenue (south of St. Patrick subway or Dundas Street) |
The Conference Dinner is preceded by an all-day conference, “Asian Foodprints: Rediscovering Japan through a Culinary Odyssey”. For information and registration for the conference: http://webapp.mcis.utoronto.ca/EventDetails.aspx?eventid=8025. For registration for the dinner: click above.
5:30 – 6:30 RECEPTION
Sushi by Chef Hiro Yoshida (Hiro Sushi Restaurant)
Hors d’oeuvres by Chef Shigeo Kimura (Gingko Japanese Restaurant)
6:30 DINNER
Chefs:
Hiro Yoshida
Shigeo Kimura
With support from the Japanese Restaurant Association of Canada
Emcee: Mary Ito (Host, Fresh Air, CBC Radio One 99.1 FM)
Sake Tasting: Shotaro (Sho) Ozawa, Sales Manager, Ozawa Canada Inc.
Wine Pairing Talk: Drew Innes, Wine Sommelier
If you are attending a Munk School event and require accommodation(s), please email the event contact listed above to make appropriate arrangements.
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