| Date | Time | Location |
|---|---|---|
| Sunday, August 28, 2016 | 9:00AM - 11:00AM | External Event, Gibraltar Point Beach |
MMMM….Gendai Kitchen
MMMMM...Gendai Kitchen is a year-long seasonal subscription service and series of event-based responsive programming. With
food-inspired artist multiples, responsive performances, and critical texts, the program unfolds over the course of this four-season
cycle, with one artist multiple delivery and corresponding launch event each season.
Myung-Sun Kim is an artist and arts programmer based in Toronto. In her practice she examines the evolution of culinary practices and food culture in relation to historical events. During her Winter Island Artist Residency at Artspace Gibaltrar Point she faciliated workshops on alchemy, magic and rice wine, and hosted Haunting In The Flesh, an experimental feast of food and research on the evolving cultural culinary practices and cuisine of Korea, exploring food as a way to tell stories of war, migration, colonialism, resilience, and healing. She has a BFA in Sculpture & Installation from Ontario College of Art & Design and an MFA from York University.
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