This question is one of many to be explored at the 2011 Asian Foodprints conference, Exploring Korea Through Its Foods and Foodways, to be held on Friday, June 10. The conference will examine the social, economic and political forces that shape food production, presentation and consumption in Korea. The day-long conference and exclusive dinner make up one of the Asian Institute’s most exciting events of the year. For further information, view the flyer and the program.Tickets are available at UofTtix.